RESTAURANTS UNHAPPY ABOUT POSSIBLE NEW DUI LAW!!!

Submitted Tue, 05/21/2013 - 6:33am by BossFrog

Restaurants are worried about how a stricter proposed drinking-and-driving law could affect their bottom line.  The National Transportation Safety Board (NTSB) wants to make it illegal to drive with a blood-alcohol content level above 0.05, which for some people could mean a single glass of wine or beer.  Businesses are concerned that the potential new law would deter diners from drinking at all- and spending less- or discourage people from going out in the first place.  For restaurants, booze can make up as much as 40% of revenue, so it’s no surprise the food and hospitality industry isn’t on  board with the new guidelines.  While the NTSB hopes to decrease alcohol-related traffic fatalities by changing the law, critics say lowering the legal limit won’t make a difference.