There seem to be rules for pairing wine with different foods. Red wine with red meat, white wine with chicken. Some people will say drink what you like with what you like to eat. But experts say that certain wines do complement the flavors of certain foods. According to Food&Wine.com, here are some wine pairing tips:
Champagne is great with anything salty.
Chardonnay goes well with fatty fish or fish in a rich sauce.
Try a dry rose with dishes rich in cheese.
Cabernet sauvignon pairs well with juicy red meat.
Wanna know more about wine pairings? Click HERE for 15 "rules" from Food&Wine.
And if you're interested in this Saturday's Uncork the Alleghenies Wine Festival hoppening in Altoona, click HERE to get details.